Rukmini Iyer Miso Chicken with Aubergine | Easy Chicken Recipe
This addictively sweet and spicy miso chicken could not be easier to make, paired with soft roasted aubergine and spring onions.
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Cooking tools:
- Roasting pan
- Microplane
- Oven
- Mixing bowl
- Spoon
- Plate
Ingredients
- 400g free-range boneless chicken thighs, halved
- 350g baby aubergines, halved
- 3 banana shallots, peeled and halved
- 2½cm ginger, grated
- 2 cloves of garlic, grated
- 2 tbsp sesame oil
- 2 heaped tbsp miso paste
- 1 tbsp honey
- 1 tsp chilli flakes
- 1 tbsp sesame seeds
- 1 lime, zest and juice
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 3 spring onions, thinly sliced
- freshly cooked white rice
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