Italian Fish Soup Recipe — Brodetto, Cacciucco & Beyond | GialloZafferano
Red mullet, monkfish, mussels, and a homemade fumetto that makes the difference. The Italian fish soup recipe worth the extra step.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fish soup
Ingredients
- Shrimps (to be cleaned) 6
- Cuttlefish (cleaned) 1 lb
- Gurnard (to be cleaned) 1.25 lbs
- Monkfish (to be cleaned) 1 lb
- Red mullet (to be cleaned) 1.25 lbs
- Extra virgin olive oil to taste
- Garlic 2 cloves
- Parsley to taste
- White wine 1.75 oz
- Fine salt to taste
- Black pepper to taste
- Tomato purée 1 lb
- Celery 1 stalk
- Carrots 1
- White onions 1
- Water 1 ⅔ quart
- Ground white pepper to taste
- Mussels 2.25 lbs
- Garlic 1 clove
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