Smoked Mackerel Pate - Country Range
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Ingredients
- tsp Country Range Dijon Mustard
- pinch Country Range Chilli flakes
- handful Country Range Jalapenos
- Fillets of smoked mackrel
- g Finley chopped shallot
- Lemon juice and zest
- tsp Chopped dill
- tsp Chopped chives
- g Greek yoghurt
- handful Baby gem leaves
- slice Toasted bread
- tbsp cornichons
- Thinly sliced red onions dressed with lemon juice
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