Wine-Poached Pears
Learn how to make wine-poached pears simmered with spices and citrus, then finished with a rich syrup for an elegant, easy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Peeler
- Paring knife
- Cutting board
- Grater
- Slotted spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 cups Zinfandel or Merlot wine
- 1/2 cup granulated sugar
- 1 vanilla bean, cut in half lengthwise
- 1 whole cinnamon stick
- Zest and juice of 1 orange
- Zest of 1 lemon
- 1 whole bay leaf
- 6 ripe Bosc pears, stems
- Raspberries (optional)
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