Beef and egg noodle soup

Ingredients

• 3 steaks
• 2 large garlic cloves
• about 3 cm ginger root (1.18 inch)
• 1 shallot
• 1 small red chili pepper (we've used rawit)
• 2 carrots
• 1 liter beef stock
• 3 tablespoons miso paste
• 1.5 tablespoon sesame oil
• 2 tablespoons mirin, rice vinegar
• about 125 gram noodles of your choice
• 4 eggs
• 1 large green onion
• pepper to taste