Tomato and egg noodle soup

Name: Tomato and egg noodle soup
Ingredients: 6 1/4 oz egg noodles; 3 tomatoes; 3 eggs; 1 scallion; 1 clove garlic; 4 slices ginger; 1 tbsp soy sauce; 1 tbsp tomato paste; 1/4 tsp white pepper; 2 1/4 cups vegetable broth; 1/2 tsp toasted sesame oil; salt; vegetable oil (for frying); chili oil (for serving)

www.kitchenstories.com

This quick and easy noodle soup is a variation of the famous Chinese tomato and egg stir-fry, which is super quick, easy to make, and great for breakfast,...

Keywords

chinese
Brand Content
Siemens Großgeräte
no refined sugar
vegetarian
starter
noodles
main
pescetarian
lactose free
alcohol free
Meatless
Asian
2021-09
savory
for two
soy eproducts
vegetables
base

View full recipe on www.kitchenstories.com

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