Easy 15-Minute Tomato and Egg Noodle Soup

Name: Easy 15-Minute Tomato and Egg Noodle Soup
Total time: 15 min
Ingredients: 1 tablespoon neutral oil; 3 scallions, whites and greens separated, thinly sliced; 2 cloves garlic, minced; 3 medium ripe tomatoes, diced, or 1 can (14.5 oz / 411 g) diced tomatoes with juices; 4 cups (950 ml) low-sodium vegetable broth; 1 tablespoon soy sauce; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon white or black pepper; 8 oz (225 g) thin wheat noodles or dried egg noodles; 3 large eggs, well beaten; 1 teaspoon toasted sesame oil; Optional chili crisp or chili oil, for serving

myhomemaderecipe.com

Make Easy 15-Minute Tomato and Egg Noodle Soup with juicy tomatoes, silky egg ribbons, tender noodles, and a light savory broth for a fast comfort meal.

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Ingredients

1 tablespoon neutral oil
3 scallions, whites and greens separated, thinly sliced
2 cloves garlic, minced
3 medium ripe tomatoes, diced, or 1 can (14.5 oz / 411 g) diced tomatoes with juices
4 cups (950 ml) low-sodium vegetable broth
1 tablespoon soy sauce
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon white or black pepper
8 oz (225 g) thin wheat noodles or dried egg noodles
3 large eggs, well beaten
1 teaspoon toasted sesame oil
Optional chili crisp or chili oil, for serving