Tomato Egg Noodle Soup

Name: Tomato Egg Noodle Soup
Ingredients: 2 eggs, whisked until smooth; 1 medium tomato, skin removed (see instructions at the end of the recipe); 1 serving (4-5oz) fresh noodle or 1 serving of dried noodle/pasta; 1/2 tsp salt; 2tbsp cooking oil; 1 1/4 cups water or unsalted broth (see notes); 1 clove garlic, peeled (optional, see notes); chopped scallions for garnish

yireservation.com

Tomato Egg Noodle Soup is a nutritious, comforting, and tasty Chinese noodle dish that only requires 3 main ingredients and 20 minutes to your time.

Keywords

egg
eggseries
noodle
soupnoodle

View full recipe on yireservation.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

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