Carrot Top Pesto | Groobarb's Wild Farm
Don't throw away the carrot tops!
Ingredients
- Carrot tops from 1 bunch of carrots
- 1 Garlic clove
- 2 Tablespoons lemon juice
- 1 Teaspoon lemon zest
- 4 Spring onions
- 75g Cashews, walnuts or almonds
- Small handful of mint leaves
- 3 Tablepoons olive oil
- Salt and Pepper
- Grated Parmesan (optional)
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