Maple Mince Pies - Maple from Canada

Maple Mince Pies - Maple from Canada

www.maplefromcanada.co.uk

This mince pie recipe has had a delicious makeover with pure Canadian Maple syrup making for a delicious Christmas baking idea.

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Ingredients

  • 600g Mincemeat
  • 2 satsumas segmented
  • 1 apple finely chopped
  • Zest of 1 lemon
  • 100ml Maple syrup (preferably golden colour for its delicate flavour)
  • 375g Plain flour
  • 260g Unsalted butter, softened
  • 125g Maple sugar, plus extra for sprinkling
  • 2 large eggs
  • You will also need two round cutters, one slightly larger than the other

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