Maple Mince Pies - Maple from Canada
This mince pie recipe has had a delicious makeover with pure Canadian Maple syrup making for a delicious Christmas baking idea.
Ingredients
- 600g Mincemeat
- 2 satsumas segmented
- 1 apple finely chopped
- Zest of 1 lemon
- 100ml Maple syrup (preferably golden colour for its delicate flavour)
- 375g Plain flour
- 260g Unsalted butter, softened
- 125g Maple sugar, plus extra for sprinkling
- 2 large eggs
- You will also need two round cutters, one slightly larger than the other
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