20 Minute Steak Fajitas

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 3 medium multi-color bell peppers sliced
• 1 medium red onion sliced
• 8 ounces sliced mushrooms
• 2 cloves minced garlic
• 1 1/2 pounds flank steak thinly sliced against the grain
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice about 2 limes
• 10 small flour tortillas for serving