Ilocos Lauya Recipe | MAGGI® | Nestlé Goodnes PH

Ingredients

• 1 kilogram sliced pork pata blanched
• 6 cups Water
• 3 tablespoons sukang Iloco
• 2 pieces Bay Leaf
• 1 teaspoon black peppercorn
• 8 cloves native garlic
• 2 pieces onion quartered
• 2 tablespoons fish sauce (patis)
• 1 sachet 8g MAGGI® Magic Sarap®
• 2 cups sliced cabbage