PuertoParrot.com
Discover the rich flavors of Kadyos, Baboy, and Langka Dish—a protein-packed Filipino soup made with pigeon beans, pork hocks, unripe jackfruit, and the special souring ingredient, batuan. Perfect...
Ingredients
- 600 grams pork, sliced
- ¼ kilo unripe jackfruit, cut into cubes
- 1 cup kadyos
- 1.5 tbsps powdered sinigang mix or 5 pcs large batuan
- 2 bundles or 5 stalks tanglad (lemon grass)
- 1 pc beef or pork cube
- Onion
- 3 pcs red pepper
- 6 cups water (per batch)
- salt and pepper
- Optional: kamote (sweet potato) leaves
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