Beef Salpicao | Nestlé Goodnes

Ingredients

• 1/2 kilogram diced beef tenderloin
• 1 sachet 8g MAGGI® Magic Sarap®
• 2 tablespoons 130ml MAGGI® Savor Calamansi
• 4 cloves garlic crushed
• 1 teaspoon Brown Sugar
• 1/4 teaspoon Freshly ground pepper
• 1 tablespoon Vegetable Oil
• 1/2 cup sliced mushroom
• 2 tablespoons Butter
• 1 tablespoon sliced spring onion
• 2 tablespoons Toasted Garlic