Wilted and Sauteed Tender Greens | America's Test Kitchen

Name: Wilted and Sauteed Tender Greens | America's Test Kitchen
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 2 medium cloves garlic, minced; 2 pounds fresh spinach, beet greens, or Swiss chard, cleaned and stemmed per illustrations below (do not dry); Salt and ground black pepper; Lemon wedges (optional)

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For tender greens such as spinach, Swiss chard, and beet greens, a combination of wilting and sautéing yields perfect results.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

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Ingredients

3 tablespoons olive oil
2 medium cloves garlic, minced
2 pounds fresh spinach, beet greens, or Swiss chard, cleaned and stemmed per illustrations below (do not dry)
Salt and ground black pepper
Lemon wedges (optional)