VEGGIE CARBONARA
Carbonara is a true classic, but there is nothing wrong with refreshing a classic tradition with a twist! In this recipe we make a vegetarian carbonara with kale and walnuts. Carbonara may sometimes...
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Ingredients
- 500 g spaghetti
- 200 g kale
- 75 g Lurpak® Salted Cultured Butter
- 2 garlic cloves, finely chopped
- 75 g walnuts, chopped medium size
- 4 medium free-range eggs
- 100 g finely grated parmesan cheese, plus 100g more, to serve
- empty unit salt and black pepper
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