Kale carbonara
The richness of this creamy carbonara is balanced out by the freshness of the kale. The pancetta adds to flavour, without making the dish too indulgent. We used Sainsbury's Taste the Difference...
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Ingredients
- 1 tbsp olive oil
- ½ x 105g pack Italian smoked pancetta slices
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 100g curly leaf kale, stalks removed
- 175g pappardelle (we used Sainsbury's Taste the Difference)
- 2 medium eggs
- 3 tbsp double cream or crème fraîche
- 50g Parmesan cheese, finely grated
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