Pear compote cake & almond crumble - Trois fois par jour

Ingredients

• 2 ripe pears
• 6 eggs, at room temperature
• 3/4 cup sugar
• 1 cup powdered almonds
• 1/2 cup shredded coconut
• 1/4 cup almond paste
• 1 1/2 teaspoon baking powder
• Pinch of salt
• Icing sugar, to garnish
• 3.5 oz sliced almonds
• 4 tablespoons salted butter
• 1 tablespoon cream
• 1/4 cup brown sugar