Pear compote cake & almond crumble
Discover a unique, non-overly sweet cake that's fresh, moist, and perfectly crunchy—perfect for satisfying your dessert cravings without being addicted to sugar. Try this favorite recipe today!
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Cooking tools:
- Springform pan
- Immersion blender
- Stand mixer
- Saucepan
- Oven
- Microwave
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
Ingredients
- 2 ripe pears
- 6 eggs, at room temperature
- 3/4 cup sugar
- 1 cup powdered almonds
- 1/2 cup shredded coconut
- 1/4 cup almond paste
- 1 1/2 teaspoon baking powder
- Pinch of salt
- Icing sugar, to garnish
- 3 1/2 oz sliced almonds
- 4 tablespoons salted butter
- 1 tablespoon cream
- 1/4 cup brown sugar
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