Pear Almond Cake
Pear almond cake with ginger and amaretto. A French-style dessert with juicy pears and almond filling. Elegant and delicious yet easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pie dish
- Pie weights
- Rolling pin
- Fork
- Parchment paper
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Peeler
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Refrigerator
- Paper towel
- Pastry brush
- Hand mixer
Ingredients
- 1 cup all-purpose flour
- 4 tbsp unsalted butter (cold)
- 1 egg (large)
- ⅓ cup powdered sugar
- 1 tbsp vanilla sugar (or 1 tsp vanilla extract)
- ⅛ tsp salt
- 1 ½ cups almond flour
- ½ cup sugar
- 7 tbsp unsalted butter (at room temperature)
- ¼ cup potato starch
- ½ vanilla bean
- 1 tsp grated ginger
- ½ tsp lemon zest
- 3 pears (small)
- ¼ cup brown sugar
- 3 tbsp water
- 2 tbsp amaretto (optional, see FAQ for swaps)
- 2 tsp grated ginger
- ½ cup almonds
- 1 tbsp honey
- ¾ cup heavy cream
- 1 tbsp amaretto (optional, see FAQ for swaps)
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