Pear compote cake & almond crumble - Trois fois par jour
Discover a unique, non-overly sweet cake that's fresh, moist, and perfectly crunchy—perfect for satisfying your dessert cravings without being addicted to sugar. Try this favorite recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 2 ripe pears
- 6 eggs, at room temperature
- 3/4 cup sugar
- 1 cup powdered almonds
- 1/2 cup shredded coconut
- 1/4 cup almond paste
- 1 1/2 teaspoon baking powder
- Pinch of salt
- Icing sugar, to garnish
- 3 1/2 oz sliced almonds
- 4 tablespoons salted butter
- 1 tablespoon cream
- 1/4 cup brown sugar
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