Caramel crunch donuts – The Mobile Nutritionist
Caramel crunch donuts with coconut yoghurt and almond butter—16 servings of delicious, gluten-free indulgence. Perfect for sweet cravings! 🍩✨
Ingredients
- 1 cup almond meal
- ½ cup oat flour (or GF if needed)
- ½ cup Cocobella coconut yoghurt
- 1 egg, whisked
- 3 tbsp maple syrup
- 2 tbsp almond butter
- 1 tbsp coconut or olive oil
- 1 tsp vanilla essence
- ½ tsp bicarb soda
- 3 tbsp almond butter
- 1 tbsp maple syrup
- Sprinkle of cacao nibs
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