Caramel crunch donuts – The Mobile Nutritionist

Caramel crunch donuts – The Mobile Nutritionist

themobilenutritionist.com

Caramel crunch donuts with coconut yoghurt and almond butter—16 servings of delicious, gluten-free indulgence. Perfect for sweet cravings! 🍩✨

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Ingredients

  • 1 cup almond meal
  • ½ cup oat flour (or GF if needed)
  • ½ cup Cocobella coconut yoghurt
  • 1 egg, whisked
  • 3 tbsp maple syrup
  • 2 tbsp almond butter
  • 1 tbsp coconut or olive oil
  • 1 tsp vanilla essence
  • ½ tsp bicarb soda
  • 3 tbsp almond butter
  • 1 tbsp maple syrup
  • Sprinkle of cacao nibs

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