Plum and bay jam recipe | Sainsbury`s Magazine
You may not have considered using herbs in sweet recipes, but they work particularly well with stone fruit. Bay lends this jam a gentle fragrance, but thyme or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1kg ripe plums, quartered, stones removed
- 1kg granulated sugar 6 fresh bay leaves
- juice of 1 lemon
- a knob of unsalted butter, optional*
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