Plum and bay clafoutis recipe | Sainsbury`s Magazine
Traditionally made with cherries, this clafoutis recipe works just as well with plump seasonal plums
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 350g stoned plums, roughly chopped
- 25g caster sugar
- 2 tbsp white rum
- juice of ½ a lemon
- 1 medium egg
- 75g caster sugar, plus extra to coat the dish
- 50g plain flour
- 250g mascarpone
- 100ml milk
- 1 tbsp white rum
- 3 fresh bay leaves
- 2 tsp soft butter, to grease
- 1 tbsp granulated sugar, to scatter (optional)
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