Fiona’s Sauteed Fresh Greens | Northwest Kidney Centers

Ingredients

• 4 cups packed greens-mustard, collard, kale or mixed
• 1 tablespoon olive oil
• 1 cup thin sliced onion
• 1/4 teaspoon ground tumeric
• 1/2 teaspoon sugar
• 1 tablespoon low sodium soy sauce
• 1/2 cup white wine or rice vinegar
• 1/4-1/2 teaspoon sesame oil & sesame seeds for garnish