Grilled Salmon with Fruit Salsa | Northwest Kidney Centers

Ingredients

• 4 (6 ounces each) salmon fillets, skin on
• 4 tablespoons olive oil, divided
• 2 teaspoons creole seasoning (see below)
• 1/2 teaspoon black pepper
• 2 1/2 teaspoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Fruit Salsa to taste