Savory Teriyaki Steak Sizzle | DishGen Recipe

Ingredients

• 1.5 pounds flank steak
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon toasted sesame seeds
• 2 green onions, sliced