Showstopping Asparagus Braised in Bone Broth – FOND Bone Broth Tonics

Name: Showstopping Asparagus Braised in Bone Broth – FOND Bone Broth Tonics
Ingredients: 1/2 cup FOND’s Lemon &amp; Garlic Bone Broth; 4 slices bacon, cooked and crumbled; 1 shallot, thinly sliced; 2 bunches asparagus, trimmed, stalks peeled if thick; 1 cup shelled fresh peas (from about 1 pound of pods) or frozen peas; Finely grated pecorino or parmesan - about 1 Tbsp

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Showstopping Asparagus Braised in Bone Broth Rated 4 stars by 4 users Category Side Dishes Bacon, spring peas, fresh asparagus, grated parmesan cheese - this

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Ingredients

1/2 cup FOND’s Lemon &amp; Garlic Bone Broth
4 slices bacon, cooked and crumbled
1 shallot, thinly sliced
2 bunches asparagus, trimmed, stalks peeled if thick
1 cup shelled fresh peas (from about 1 pound of pods) or frozen peas
Finely grated pecorino or parmesan - about 1 Tbsp

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