Showstopping Asparagus Braised in Bone Broth – FOND Bone Broth Tonics

Ingredients

• 1/2 cup FOND’s Lemon & Garlic Bone Broth
• 4 slices bacon, cooked and crumbled
• 1 shallot, thinly sliced
• 2 bunches asparagus, trimmed, stalks peeled if thick
• 1 cup shelled fresh peas (from about 1 pound of pods) or frozen peas
• Finely grated pecorino or parmesan - about 1 Tbsp