Golden & Juicy Crispy Baked Chicken Legs and Rice Recipe - The Pass and Provisions

Ingredients

• 6 bone-in, skin-on chicken legs (drumsticks)
• 1 ½ cups long-grain white rice (uncooked)
• 3 cups chicken broth (or water with bouillon)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter or olive oil
• 1 cup mixed vegetables (carrots, peas, or bell peppers) (optional)
• 1 tsp salt
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• ½ tsp dried thyme or oregano
• ½ tsp chili powder (optional, for heat)