Sardine Sandwich
Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco.See the recipe»
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Toaster
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Plate
Ingredients
- 3 tbsp. Dijon mustard
- 2 slices rye bread, toasted
- 2 large leaves bibb lettuce
- 1 (4-oz.) can sardines in oil, drained, plus 2 tsp. reserved oil
- 1⁄2 small yellow onion, thinly sliced crosswise
- Kosher salt
- freshly ground black pepper
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