Sardine Sandwich | Club des Millionnaires
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Cooking tools:
- Toaster
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- Baguette, cut into two 5-inch portions and toasted
- 1 can (125g) Club des Millionnaires Sardines in Olive Oil, drained
- 1 cup iceberg lettuce, shredded
- 1 cup purple cabbage, shredded
- ¼ shallot, thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 tsp dried oregano
- Salt
- pepper
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