Asian rice noodles
Quick and easy to prepare, Asian rice noodles make a tasty, high fibre, high protein meal full of authentic oriental flavours and ideal for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Wok
- Mixing bowl
- Colander
- Kettle
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 500g fresh thick rice noodles
- 2 tbs peanut oil
- 1 onion, peeled and chopped
- 3 garlic cloves, finely chopped
- 1 large carrot, peeled and finely diced
- 125g baby corn, thickly sliced diagonally
- 1 red chilli, deseeded and thinly sliced
- ¼ chinese cabbage, finely shredded (about 3 cups)
- ¼ cup light soy sauce
- 2 eggs, lightly beaten
- 100g bean sprouts, trimmed
- 2 tbs roasted unsalted peanuts, chopped
- 1 green onion, thinly sliced diagonally, to serve
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