Pork & Creamed Spinach
Simple, delicious and looks the business too - this pork & creamed spinach recipes is one that you can whip up to impress anyone & everyone!
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Cooking tools:
- Kitchen scale
- Cooling rack
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 2 pork tenderloins (400g each)
- 2 tbsp olive oil
- 2 bunches Dutch carrots
- salt & pepper
- 400 g spinach
- 1 brown onion
- 2 cloves garlic
- 20 g flour
- 1 pinch nutmeg
- 200 ml milk
- 200 ml cream
- 60 g butter
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