Passionfruit, Philly and Raspberry Mille-Feuille Recipe | Bidfood
The Passionfruit, Philly and raspberry mille-feuille with raspberry sorbet is the perfect balance of sweetness, creaminess and tartness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 180g Double cream
- 50g Icing sugar
- 180g Philadelphia Original
- 75g Passionfruit puree
- 250g Everyday Favourites unsalted butter, chilled
- 350g Everyday Favourites plain flour
- 100g Caster sugar
- ½ tsp Vanilla paste
- 600g Caster sugar
- 600g Water
- 100g Glucose
- 1 litre Raspberry puree
- Punnet of fresh raspberries
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