Sablés with Emmentaler AOP and rosemary - Emmentaler AOP Switzerland
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Ingredients
- butter, cubed
- mature Emmentaler AOP, finely grated
- light spelt flour
- egg white
- salt
- nutmeg
- fresh rosemary, chopped
- a little fleur de sel for sprinkling
- a handful of rosemary sprigs to garnish
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