Vegan Green Bean Casserole with Crispy Onions - Root Cause Medical Clinic Clearwater FL

Name: Vegan Green Bean Casserole with Crispy Onions - Root Cause Medical Clinic Clearwater FL
Total time: 25 min
Ingredients: 1 pound organic green beans (rinsed, ends trimmed and cut in half); Himalayan sea salt and black pepper to taste; 2 Tbsp organic avocado oil; 1 medium organic shallot (minced); 2 cloves organic garlic (minced); 1 cup finely chopped organic mushrooms – I use cremini but whatever you enjoy is fine; 2 Tbsp all garfava/garbanzo bean flour – you could substitute another gluten-free flour as well. This is just a thickening agent.; 3/4 cup organic vegetable broth; 1 cup unsweetened (plain almond milk or other unsweetened dairy-free milk of your choice); 1 1/2 cups crispy onions (see recipe below, divided – you’ll need 1 small organic yellow onion)

rootcausemedicalclinics.com

Vegan Green Bean Casserole (Gluten Free & Dairy Free)

View full recipe on rootcausemedicalclinics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootcausemedicalclinics.com.

Share this recipe:

Ingredients

1 pound organic green beans (rinsed, ends trimmed and cut in half)
Himalayan sea salt and black pepper to taste
2 Tbsp organic avocado oil
1 medium organic shallot (minced)
2 cloves organic garlic (minced)
1 cup finely chopped organic mushrooms – I use cremini but whatever you enjoy is fine
2 Tbsp all garfava/garbanzo bean flour – you could substitute another gluten-free flour as well. This is just a thickening agent.
3/4 cup organic vegetable broth
1 cup unsweetened (plain almond milk or other unsweetened dairy-free milk of your choice)
1 1/2 cups crispy onions (see recipe below, divided – you’ll need 1 small organic yellow onion)