Italian Olive and Cheese Spread - Easy Appetizer

Ingredients

• 7 oz cream cheese, at room temperature
• 3 1/2 oz ricotta cheese
• 1 3/4 oz grated Parmesan cheese
• 3 1/2 oz mixed Italian olives, pitted and coarsely chopped
• 2 tbsp sun-dried tomatoes, finely chopped
• 1 small garlic clove, minced
• 2 tbsp fresh basil, finely chopped
• 1 tbsp fresh parsley, chopped
• ½ tsp dried oregano
• ¼ tsp freshly ground black pepper
• Salt to taste
• Extra basil leaves
• Drizzle of extra-virgin olive oil