Duo of Pork and Mushrooms | RNZ Recipes

Ingredients

• 2 -3 Tblsp oil
• 225 g minced pork (or chicken)
• 1 Tblsp Chinese mushrooms (soak in water till soft, remove stem and chop finely)
• 1 Tblsp water chestnuts (from supermarket, in tins – finely chopped)
• 1 tsp light soy sauce
• 1 tsp Chinese rice wine – or dry sherry
• pinch of sugar
• 1 tsp cornflour
• ½ tsp fresh ginger – finely chopped
• 1 tsp spring onions - finely chopped
• 1 Tblsp Sze Chuan preserved vegetables (optional and available from Asian food stores)
• 1 Tblsp oyster sauce
• A few drops sesame oil
• salt and pepper
• 4 15 cm spring roll wrappers
• additional oil for deep frying
• 2 crisp lettuce leaves to serve
• chilli sauce to serve