Scotch Beef Ragu Mac and Cheese Recipe
The perfect festive comfort food, with Scotch beef slow cooked to perfection along with cheesy mac n cheese with a crispy top. Delicious!
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Ingredients
- 400g lean diced Scotch Beef PGI
- 30g plain flour
- 2tbsp rapeseed oil
- 200g tomato passata
- 200ml red wine
- 200ml low salt beef stock
- Salt
- pepper
- 25g butter
- A pinch of ground nutmeg
- 25g plain flour
- 600ml milk
- 1tsp English mustard
- 200g mature cheddar cheese or cheese of your choice, grated
- 250g macaroni or rigatoni pasta
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