Scotch Beef Ragu Recipe
Slow cooked Scotch Beef with pasta for an Italian classic. Buon Appetito! Cooking time- 2.5 hours on the hob (or 6 hours in a slow cooker) Serves-4 (with leftovers for 4)
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Ingredients
- 1.5kg Scotch Beef Shin
- 2 tbsp vegetable oil
- 150g pancetta, cut into thin strips
- 1 large onion, finely chopped
- 1 large carrot, finely chopped
- 2 sticks celery, finely chopped
- 3 bay leaves
- 4 sprigs thyme
- 300ml white wine
- 400g tinned chopped tomatoes
- 2 tbsp tomato puree
- 200ml beef stock
- 100ml water
- 150-200g pasta (pappardelle, fusilli or tortiglioni)
- Grated parmesan cheese
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