Raspberry Mille-Feuille from The Modern Baker by Nick Malgieri

Name: Raspberry Mille-Feuille from The Modern Baker by Nick Malgieri
Ingredients: 3 tablespoons sugar; 2 teaspoons vanilla extract; 2 tablespoons unsalted butter, softened; 2 teaspoons kirsch or framboise (raspberry eau-de-vie); ⅓ cup sugar; 2 tablespoons cornstarch; 3 large egg yolks; 2 cups heavy (whipping) cream; Two ½-pint baskets (2 cups total) fresh raspberries Confectioners’ sugar for sprinkling; 2 Baked Puff Pastry Layers; 1 cup milk

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This is one of the most spectacular desserts you can possible serve: layers of fragile, buttery puff pastry filled with pastry cream, raspberries, and whipped cream. Even though it has several comp...

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Ingredients

3 tablespoons sugar
2 teaspoons vanilla extract
2 tablespoons unsalted butter, softened
2 teaspoons kirsch or framboise (raspberry eau-de-vie)
⅓ cup sugar
2 tablespoons cornstarch
3 large egg yolks
2 cups heavy (whipping) cream
Two ½-pint baskets (2 cups total) fresh raspberries Confectioners’ sugar for sprinkling
2 Baked Puff Pastry Layers
1 cup milk