Raspberry Millefeuille - © Le QookBook

Raspberry Millefeuille - © Le QookBook

leqookbook.com

Millefeuille is another pastry that you can find in any boulangerie in France. Commonly flavored with vanilla pastry cream, I made this raspberry millefeuille for Valentine Day (I know I’m late)...

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Ingredients

  • 450 g Raspberry ((Frozen or Fresh))
  • 2 Egg Yolks
  • 60 g Caster Sugar
  • 10 g Cornstarch
  • 30 g Margarine
  • 100 g Puff pastry
  • 100 g Raspberry ((Frozen or Fresh))
  • 1 Egg white
  • 180 g Icing Sugar
  • 1 tbs Lemon juice
  • Pink Colouring

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