Mediterranean Mushroom Lovers Ravioli with Feta
The classic flavours of the Mediterranean come together in this elegant Mushroom Lovers Ravioli dish that is best enjoyed with good company.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 pkg (500 g) Olivieri® Mushroom Lovers Ravioli
- 2 tbsp (30 mL) olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup (125 mL) Kalamata olives
- 1/4 cup (60 mL) sun-dried tomatoes
- 4 cups (1 L) spinach
- 1/4 tsp (1 mL) each salt and pepper
- 11/2 cups (375 mL) tomato sauce
- 1/3 cup (75 mL) finely crumbled feta cheese
- 2 tbsp (30 mL) finely chopped fresh parsley
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