Portobello Mushrooms Ravioli with spinach and goat cheese
Meaty roasted Portobello mushroom pasta, creamy goat cheese, and fresh spinach: the perfect combination for dinner!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- Olivieri® Mushroom Lovers Ravioli 250 g
- 300 ml (¼ cup) Marinara sauce
- 2 cups baby spinach
- 1/3 cup crumbled goat cheese
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