Mushroom Lovers Ravioli with Bacon & Butter Sauce
Mushrooms and bacon in a creamy sauce… need we say more? Try this heartwarming ravioli dish tonight, and delight the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 pkg (500 g) Olivieri® Mushroom Lovers Ravioli
- 2 tbsp (30 mL) sodium-reduced beef broth
- 2 tbsp (30 mL) 35% whipping cream
- 1 cup (250 mL) butter, cubed
- 1/2 cup (125 mL) peas, thawed
- 4 slices bacon, cooked and crumbled
- 2 tbsp (30 mL) lemon juice
- 1/3 cup (75 mL) shaved Parmesan cheese
- 2 tbsp (30 mL) finely chopped fresh chives
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