Pan De Muerto Recipe | Cookooree
“Pan de muerto brings to mind celebration, traditions, altars, culture, and how it’s a part of our identity as Mexicans,” said Chef Camarena, owner...
Ingredients
- 18 ozs. flour
- 5.5 ozs. sugar plus extra to sprinkle on top of loaves
- 3.25 ozs. butter to make dough
- 2 ozs. butter to coat the loaves
- 2 eggs
- 4 ozs. milk
- ⅓ oz. orange blossom water "agua de azahar"
- ½ oz. dry yeast
- 2 tbsp. oil to coat bottom of mixing bowl
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