Black and Green Olives in Citrus- Mustard Vinaigrette | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction I make these little gems quite a lot...I just adore the tangy taste!! Lovely as a party or side dish...
Ingredients
- 3 tablespoons cider vinegar
- 1 tablespoon orange juice
- ½ tablespoon lemon juice
- ¾ teaspoon lime juice
- 1 tablespoon pommery mustard (stone ground)
- ½ tablespoon Dijon mustard
- 125 millilitres vegetable oil
- 125 millilitres olive oil
- 1 pinch of salt
- 1 pinch of freshly ground pepper
- 450 grams black olives (preferably kalamata, pitted)
- 450 grams green olives (pitted)
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