Pheasant or Chukar Croquettes Recipe
A graet appetizer. This dipping sauce is a little spicy
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Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Whisk
- Baking sheet
- Wax paper
- Measuring spoon
- Stove
- Freezer
- Refrigerator
- Dish
- Mixing bowl
- Measuring cup
- Spoon
- Pot
Ingredients
- 12 ounces pheasant breast, cut into 1/2 pieces
- 4 ounces heavy cream
- 1 tablespoon chopped sage
- 1 tablespoon chopped oregano
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- salt
- 1 cup flour
- 3 eggs, whipped
- 1 1/2 cups panko breadcrumbs
- fry oil (1 quart for frying) or vegetable oil (1 quart for frying)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon red curry paste
- 1 tablespoon cider vinegar
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