Tortellini with Roasted Brussels Sprouts, Bacon and Pesto Recipe - Buitoni
The only thing faster than making this weeknight meal is how quickly it will be gone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Ingredients
- 4 cups brussels sprouts trimmed of outer leaves and halved
- 3-4 tablespoons olive oil
- Salt and pepper to taste
- 5 bacon slices chopped
- 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 3 garlic cloves thinly sliced
- 1 container BUITONI Refrigerated Pesto with Basil (7 oz.)
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